Butchers and Meat Cutters
O*NET-SOC 51-3021.00 · interest code RCE
Cut, trim, or prepare consumer-sized portions of meat for use or sale in retail establishments.
How this work is wired
O*NET rates every occupation 1-7 on six interest dimensions. This one leans Realistic — hands-on, physical, practical work with tools, machines, plants or animals — then Conventional and Enterprising.
Preparation typically needed
Job Zone 2 — some preparation — usually a high-school diploma and a few months of training.