Dietetic Technicians
O*NET-SOC 29-2051.00 · interest code SRC
Assist in the provision of food service and nutritional programs, under the supervision of a dietitian. May plan and produce meals based on established guidelines, teach principles of food and nutrition, or counsel individuals.
How this work is wired
O*NET rates every occupation 1-7 on six interest dimensions. This one leans Social — teaching, caring for, advising and helping people directly — then Realistic and Conventional.
Preparation typically needed
Job Zone 3 — medium preparation — often vocational training, an associate degree or apprenticeship.