Dining Room and Cafeteria Attendants and Bartender Helpers
O*NET-SOC 35-9011.00 · interest code RCS
Facilitate food service. Clean tables; remove dirty dishes; replace soiled table linens; set tables; replenish supply of clean linens, silverware, glassware, and dishes; supply service bar with food; and serve items such as water, condiments, and coffee to patrons.
How this work is wired
O*NET rates every occupation 1-7 on six interest dimensions. This one leans Realistic — hands-on, physical, practical work with tools, machines, plants or animals — then Conventional and Social.
Preparation typically needed
Job Zone 1 — little or no preparation — most people can start with a short on-the-job orientation.