First-Line Supervisors of Food Preparation and Serving Workers
O*NET-SOC 35-1012.00 · interest code ECR
Directly supervise and coordinate activities of workers engaged in preparing and serving food.
How this work is wired
O*NET rates every occupation 1-7 on six interest dimensions. This one leans Enterprising — persuading, leading, selling, starting and running things — then Conventional and Realistic.
Preparation typically needed
Job Zone 2 — some preparation — usually a high-school diploma and a few months of training.
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