Food Science Technicians
O*NET-SOC 19-4013.00 · interest code RCI
Work with food scientists or technologists to perform standardized qualitative and quantitative tests to determine physical or chemical properties of food or beverage products. Includes technicians who assist in research and development of production technology, quality control, packaging, processing, and use of foods.
How this work is wired
O*NET rates every occupation 1-7 on six interest dimensions. This one leans Realistic — hands-on, physical, practical work with tools, machines, plants or animals — then Conventional and Investigative.
Preparation typically needed
Job Zone 3 — medium preparation — often vocational training, an associate degree or apprenticeship.