Meat, Poultry, and Fish Cutters and Trimmers
O*NET-SOC 51-3022.00 · interest code RCI
Use hands or hand tools to perform routine cutting and trimming of meat, poultry, and seafood.
How this work is wired
O*NET rates every occupation 1-7 on six interest dimensions. This one leans Realistic — hands-on, physical, practical work with tools, machines, plants or animals — then Conventional and Investigative.
Preparation typically needed
Job Zone 1 — little or no preparation — most people can start with a short on-the-job orientation.
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