Chefs and Head Cooks
O*NET-SOC 35-1011.00 · interest code ERC
Direct and may participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts.
How this work is wired
O*NET rates every occupation 1-7 on six interest dimensions. This one leans Enterprising — persuading, leading, selling, starting and running things — then Realistic and Conventional.
Preparation typically needed
Job Zone 3 — medium preparation — often vocational training, an associate degree or apprenticeship.