Cooks, Restaurant
O*NET-SOC 35-2014.00 · interest code RCE
Prepare, season, and cook dishes such as soups, meats, vegetables, or desserts in restaurants. May order supplies, keep records and accounts, price items on menu, or plan menu.
How this work is wired
O*NET rates every occupation 1-7 on six interest dimensions. This one leans Realistic — hands-on, physical, practical work with tools, machines, plants or animals — then Conventional and Enterprising.
Preparation typically needed
Job Zone 2 — some preparation — usually a high-school diploma and a few months of training.