Food and Tobacco Roasting, Baking, and Drying Machine Operators and Tenders
O*NET-SOC 51-3091.00 · interest code RCE
Operate or tend food or tobacco roasting, baking, or drying equipment, including hearth ovens, kiln driers, roasters, char kilns, and vacuum drying equipment.
How this work is wired
O*NET rates every occupation 1-7 on six interest dimensions. This one leans Realistic — hands-on, physical, practical work with tools, machines, plants or animals — then Conventional and Enterprising.
Preparation typically needed
Job Zone 2 — some preparation — usually a high-school diploma and a few months of training.
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