Cooks, Fast Food
O*NET-SOC 35-2011.00 · interest code RCE
Prepare and cook food in a fast food restaurant with a limited menu. Duties of these cooks are limited to preparation of a few basic items and normally involve operating large-volume single-purpose cooking equipment.
How this work is wired
O*NET rates every occupation 1-7 on six interest dimensions. This one leans Realistic — hands-on, physical, practical work with tools, machines, plants or animals — then Conventional and Enterprising.
Preparation typically needed
Job Zone 1 — little or no preparation — most people can start with a short on-the-job orientation.