Cooks, Institution and Cafeteria
O*NET-SOC 35-2012.00 · interest code RCS
Prepare and cook large quantities of food for institutions, such as schools, hospitals, or cafeterias.
How this work is wired
O*NET rates every occupation 1-7 on six interest dimensions. This one leans Realistic — hands-on, physical, practical work with tools, machines, plants or animals — then Conventional and Social.
Preparation typically needed
Job Zone 2 — some preparation — usually a high-school diploma and a few months of training.